Caramel Nut Ice Cream

1/2 oz vodka
1 oz white creme de cacao
1 oz caramel liqueur
5 oz vanilla ice cream
1/2 - 1 oz whipped cream

Blend caramel liqueur, creme de cacao, vodka and ice cream in a bar blender at low speed. Pour into a champagne flute and top with whipped cream and chopped nuts.